Comes naturally from animal sources (beef, pork, fish, poultry) and is a key source of dietary iron. It is derived from hemoglobin (in RBCs) and myoglobin (in muscular tissues), oxygen-binding proteins that contain Heme.
The most readily absorbed (15-45%) The entire heme molecule is absorbed so there is no risk of leaving free iron ions in the gastrointestinal tract.
The uptake itself is thus efficient and heme iron which is not absorbed will not cause irritations. In addition, its absorption is not negatively affected by dietary factors and stomach acid.
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Directions of use
2 tablets daily
50mg of Pure Heme Iron PolyPeptides