The medicinal plant milk thistle (Silybum marianum) is used to treat liver diseases.
It also has in its formulation with key ingredients such as liver anemone that has great diuretic properties, and dandelion a great stimulant of liver and biliary function, being very useful in cases where hepatitis or cirrhosis occurs.
Due to its purifying and hepatoprotective properties, dandelion can be used to purify the blood of toxins and protect the liver from possible degeneration caused by food poisoning or chemical poisoning.
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Directions of use
take daily with the main meals.
Silybum marianum (milk thistle), 200 mg; Anemona hepatica (liver), 80 mg; Taraxacum officinalis (dandelion), 50 mg; sulfur, 1.17 mg;