Manuka Honey is produced by bees that pollinate New Zealand's native
manuka (tea tree) bush. It's known for its unique antibacterial properties
and research continues to uncover the many benefits of Manuka Honey in
wound care, oral care, digestion, skincare and more. A compound known as
Methylglyoxal is exclusively responsible for the stable anti-bacterial activity
found in manuka honey. Manuka Health certifies its manuka honey products
based on methylglyoxal level e.g. MGO550 means the honey contains at
Least 550 mg of methylglyoxal per kg, a strong strength.